Free F&B Engineering Tool • Eliminate Hidden Menu Leaks
Restaurant Recipe Cost & Food Cost % Calculator
Measure raw ingredient costs, factor in prep shrinkage, and find your exact cost per plate to price your menu for healthy profit margins.
Recipe Ingredients (BOM)
Include all raw ingredients & prep shrinkage %
for
Rs 264.6
for
Rs 85.0
for
Rs 120.0
for
Rs 38.9
for
Rs 57.8
Recipe Costing Summary
Total Recipe Batch Cost:Rs 566.23
Cost Per Serving / Plate:Rs 566.20
Target Food Cost %:30%
20% (Fine Dining)30% (Standard)50% (High Risk)
Recommended Menu Price:Rs 1,887
Gross Profit Per Plate:+Rs 1,320.8
optimal Cost Structure (30%)
Your food cost leaves sufficient gross margin to comfortably cover labor, rent, and overheads.
OneScale Restaurant Engine
Live Recipe Stock Deductions
OneScale POS deducts burger patties, buns, and cheese slices from inventory in real-time when orders are placed on the counter or KDS.
Kitchen Costing Best Practices